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C-26, r. 97 - Code of ethics of dietitians

Section 31
Disposition versions

Full text
31. A dietitian shall charge fair and reasonable fees, proportionate to the services rendered. In particular, he shall take the following factors into account when determining his fees:
(1)  the time required to perform the professional services;
(2)  the complexity and scope of the service; and
(3)  the need to perform unusual services or services requiring exceptional competence or speed.
O.C. 48-94, s. 31.
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